The Pompadour by Galvin Restaurant – New Town Description
If you’re ever in the Edinburgh area, why not take a night off with The Pompadour by Galvin? Sitting right on Princes Street in the heart of Edinburgh, this is not a place you’ll want to miss. Every week from Tuesday to Saturday, 6:30PM to 10:00 PM The Pompadour is open for business.
This restaurant has been around since 1925 and is still going strong, with good reason. Let brothers Chris and Dave Galvin prepare a meal from their chef inspired menu with unique French and British cuisine dating back the the 1925 opening of the restaurant.
Their renowned signature dishes include: Raviolli of Rabbit, made with ricotta cheese, sariette and artichokes barigoule, the Seared Fillet and Slow Cooked Angus Beef with Potato Gallet Lyonaise and Creamed Spinach, and Tarte Tatin of Pears with Cinnomin Ice Cream. While these are their most popular dishes, any of the food found at the restaurant is exquisite and boasts great food, great service and amazing value.
The decor and atmosphere of The Pompadour is a sight to behold. The interior is made to reflect the same restaurant which sat an audience of the rich from across the continent and royals from Scotland and beyond. The tone has been perfectly preserved to this day for a glance back into the history of Edinburgh, and the dishes also hold their historical roots for an amazing experience.
So if you’re looking for great food, an atmosphere which brings you back to the past, the best service around and a good bang for your buck, stop by at the Prompadour by Galvin on Princes Street, Edinburgh. You won’t be disappointed.
For more information you can reach The Prompador by phone at +44 131 222 8975, or drop by their website at http://www.thepompadourbygalvin.com.